This year

Lately I experiment with new desserts, including by repeatedly Am I breaking the rules in general recipes. Everybody always mention that it is necessary in baking desserts keep his exact recipe, and I believe that this is not so. It is true that if we want to always have the same taste, then you need to stick to the exact recipe and the same ingredients, but it would be such a boring life, because valley vet hadley they were all the same type of desserts taste the same everywhere. The menu is like this, to have your desserts taste, just on the basis of who prepares it, how and with which components.
This year's release comes just in this direction, I decided to make a simple apple pie in a different way. I have based my recipe for the dough pate brisee, which I did this time with bio buckwheat flour, apples, pecans and walnuts either way you look better together.
Apple pie with pecans walnuts gluten-free: Dough - Pate brisee from buckwheat flour - 200 grams of organic buckwheat flour without gluten - 75 g butter - pinch of salt - 0.5 oz boiling water (yes, it really is boiling) Filling: - 8 apples - 2 tablespoons agave syrup - Juice of half a lemon - teaspoon lemon zest - teaspoon cinnamon - 50 grams pecans nuts - teaspoon agave syrup Preparation:
In a blender or your hands to mix the flour, a pinch of salt and butter valley vet hadley cut into cubes to form crumbs. Boil water and pour on to the crumbs and the mix rapidly to form a ball of dough. The dough wrapped in foil and put in the refrigerator for at least half an hour.
Take the dough from the refrigerator and roll out to about 4-5 mm thick and place in a greased baking pies. It pour apple mixture and align it. Bake in preheated valley vet hadley oven for 30 minutes valley vet hadley at 180 degrees. Five minutes before the end of cooking, add the pecans in a pie nuts, which were mixed with a teaspoon of agave syrup. The problem with pecans nuts is that it is quite fast and then burnt the whole dessert valley vet hadley destroyed. In the case of this drink is just enough to bake the last five minutes.
I agree with you! I also have to be forced to (at least the first time) follow the recipe (and more often than not, I fail to compel :)). cute, but certainly good. with pate brise with buckwheat flour you had any problems? Reply Delete
No. When mixing the glitch in the fact that it is not too much you confusing when zaliješ valley vet hadley with water, but only to the extent that it sticks together and formed lumps. Also, in the refrigerator is cooled by the cold, but only so much that it may be cylindrical. Reply Delete
Again and again I admire these beautiful valley vet hadley photos! A rustic valley vet hadley look to me like it's insane. I have never worked for apple pie ... just strudel. Will be once again try those, Super Simple recipe reads Delete Reply
Pie I baked dediju for 85th birthday that creamy and sweet cakes do not like. After the summit, I sprinkled potresenec from your recipe for apple pie n-cock. Pie are all praised because it was juicy, crunchy top and buckwheat dough ... mnjammm. Thanks for the recipe, Eva Delete Reply
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