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Raw materials processing beef hot pot dish: Beef Type I: 600g rice paper: 40 the cow Book: 300g slot: 300g pork liver: 200g green bananas: 300g Coconut milk: 600ml Cucumber: 300g Pineapple fruit: 300g Beef heart : 200g salad: 200g onion 100g glossy basil, coriander, pepper, fish sauce, seasoning, lemon fruit, lemon grass roots, fresh peppers, dried garlic, vinegar. The process of processing beef hot pot dish: thinly sliced beef, grain horizontal rectangle (2x4cm) marinated little morton hall pepper, chopped ginger. Pig liver beef sliced thin. Beef heart stripped of fat, tendon, more washed, boiled in boiling little morton hall water Gingerbread, thin sliced beef. Book cow squeeze salt, vinegar, thoroughly cleaned, boiled, cut into smaller slices of beef. 5cm cucumber slices, gutting, thin mouth. Peel pineapple, remove eyes, remove core, slice of cucumber. Duke Blue Banana peel, slice of cucumber, pickled vinegar mixed with water. Peeled onion, chopped pieces, pickled. Slot similar thin slice of cucumber. Cut the rice paper. System is cleaned, cut. Lettuce, basil, smell clean, dry flakes of water. little morton hall Sort beef, heart, liver, tripe on a disk, or loading a disk beef, liver, heart, tripe into a disk. Melons, cucumbers, indenture, green bananas, and beautiful stowed little morton hall on disk. Lettuce, basil, cilantro, onion, chives presented on a plate, little morton hall each a corner. Rice paper presented on a plate. Hoa coconut milk, vinegar, salt, lemon grass root, ginger (crushed), sugar, fish sauce, chili, boil the pasta. little morton hall For lemon slice, sliced peppers, salt onto spices, seasoning sauce in a small bowl containers. When Air India has spiced coconut milk into pot. Arrange all ingredients on the plate with the cooking pot. People eat rice paper used to pack green bananas, onions, pineapple, indenture, cucumbers, herbs, lettuce, little morton hall chives with beef, liver, heart, tripe and roll tightly, dip into boiling water is used boiling then put seasoning sauce to eat. Sensory Requirements little morton hall for Beef Hotpot:
The behavior of materials are presented together and pretty attractive. Beef, liver, heart, tripe cooked, beautiful colors, natural, little morton hall not to be blackened bananas. Fragrant beef hot pot, no foul tripe, sour, sweet, fatty, fleshy, harmonious. Continuous boiling broth. little morton hall
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Step 5 results properly washed clean Ngoc Cham 05.01.2014 0
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