I saw this story on tv, so-called Americans tested in-vitro meat to protect the environment and do

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The first tasting a piece of meat produced "in-vitro" was held in London under the watchful eyes of thousands of spectators. If for some it seems heretical nature, for others it is a good way to fight against animal suffering ashcroft vets and protect the environment. In any case the claim of Mark Post, professor ashcroft vets at the origin of this experience. Meat in vitro, a complex recipe
Created in a laboratory, in-vitro meat - also known as "Frankenburger" - has been the subject of several years of research. The idea of this strange experience returns to Professor Mark Post, of Maastricht University.
The meat is in the form of hamburger made from stem cells taken from a real muscle beef. To obtain 20,000 muscle bundles up the piece of flesh, stem cells are immersed in liquid composed of amino acids, sugar, ashcroft vets growth hormones, vitamins and fetal calf serum.
To finalize ashcroft vets the end of meat, egg powder and breadcrumbs are added, which allows to make the most authentic texture and taste. On the other hand, beet juice and saffron are used to give color typical flesh meat.
In front of 200 journalists that took place long awaited tasting burger in vitro. Two independent persons acted as tasters: Hanni Rützler researcher in nutrition and Josh Schonwald, writer specializing in food. The show was held with Professor Mark Post and chef Richard McGeown. ashcroft vets
"I was expecting a softer texture", commented Hanni Rützler during the tasting. Meat contained ashcroft vets neither ashcroft vets nerves nor fat, but she said that "the taste is intense and close meat". The piece looks exactly like a hamburger. Tasters have however agreed: missing fat. Nevertheless, Mark Post concluded that it was a good start.
I saw this story on tv, so-called Americans tested in-vitro meat to protect the environment and do sth against hunger in the world. ashcroft vets And if you already ate what was instead of throwing? We can easily feed everyone by not wasting and without using laboratories. This is what the new stage, a capsule to replace ashcroft vets our 3 or 4 meals a day?
Athos Yorkshire says: August 7, 2013 at 23:28 I was meat synthesis, but reading your article I realize that this is a horror reject (farms, slaughter) to fall into another horror: "The serum is removed by cardiac puncture on the fetuses of pregnant cows led to slaughter. A technique ashcroft vets that can be very painful and the calf is obviously no survives. "
If meat synthesis must be made at the cost of the most heinous animal suffering (again), it is not worth it. I'll be the first to oppose it. Certainly, researchers are seriously ill to venture to develop such materials. They have no ethics.
Of course the adoption by all of a vegan diet would be ideal, but it seems we're not going in that direction in the near future, as if in some parts of the world is reduced a little meat consumption in others it is a party to increase. In vitro meat could save billions of animals (On land animals killed each year around 60 billion and over a trillion of wild and farmed ashcroft vets fish). What is required is that an alternative method is used to replace fetal bovine serum and researchers apply to reduce to a minimum the impact of in vitro meat animals because they're the first Victims of meat consumption before the environment and humans. But it would be a shame to dismiss this research, rather than requiring they progress ethically.
The argument ... eating agony eating meat is not acceptable for many reasons ... if you had to eat grass to be happy and respectful of the world and its environment ... it might have been different ... humanity at a price that only the person who created it can design and help people to better manage it. Man is an animal that also has its laws auxquel subsistence