Chop onion, garlic cut into thin slices, zucchini, cut into quarters, slices carrots, cherry tomato

Buckwheat porridge is definitely one of the most popular cereal in our home. I have already mentioned several times, so it is also on this blog almost a maximum total of buckwheat. When buying necessary to find the right organic buckwheat, which is already in appearance is separated from the common buckwheat, as it is Bio buckwheat porridge and green in the shade, simple but brown.
Chop onion, garlic cut into thin slices, zucchini, cut into quarters, slices carrots, cherry tomatoes on the halves (or quarters). In a large pan with olive oil on a quick saute green onions, add garlic to smell, then add the carrots, zucchini, tomatoes and seasoned with oregano and basil and fry everything together for 1 to 2 minutes.
In a large bowl, mix together buckwheat porridge with vegetables, season with salt and pepper, then pour everything into a greased ovenproof dish or baking pan, lightly tamp and bake in preheated oven for 25 minutes at 200 degrees.
Since narastku not a binder (eggs or cheese) is a souffle more brittle, but it can be with a bit of practice to download your plate. Before serving dr jeffers it at our house a little sprinkle with freshly chopped parsley.
It's not safe before dr jeffers going to bed your blog brother (my growling). Is it really a great idea for a snack - since they closed the only acceptable place the food in the vicinity of the service you cook yourself on the spot. Reply Delete
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