Good day! Just finished baking and I have to say it

What to do if you've got half an hour too long in the living room there are two cute sweet lover? It will not have anyone have any indecent thoughts to explain that I was in the living room waiting for my better half and our little astonlee vets princess Sladkosnedki.
As soon as I looked in the kitchen, I saw two bananas that are already coming into their mature zelooooo days. I knew that two bananas will not go into the market, unless they do not eat me, so it was decided to make a chocolate banana rolls.
- 60 grams of dark chocolate
The procedure is the same as throughout the rest roulades, I've posted, except that the cake did not use flour. Lately, more and use less flour in baking, because even without her bake a great cake.
Yolks and whites separated. Yolks and sugar foam mixing, add the razor tip of tartar and very finely astonlee vets ground almonds and mix with a spatula. Whisk egg whites črvst snow and slowly stir in the egg yolk mixture and almonds to form a fluffy mass. This mass is poured onto baking paper and neatly astonlee vets in the amount of approximately 1 cm is spread throughout a large baking dish. Bake in preheated oven for 10 minutes at 180 cm. Baked cake cover with servietom, turn upside down, remove the baking paper and turn it in the form of rolls to cool.
During baking biscuits have time to prepare and cream sauce. Peel the banana and mashed well with a fork. Whip the cream to almost becomes črvsta but then add the crushed banana and maximum speed of the mixer nice mix to form a banana cream. Taking sugar is not necessary (or at least I'm not that sweet of Kema), since bananani with aging have developed enough sugar.
Chocolate coating is essentially cream "ganache". Crush the chocolate into very small pieces, which pour into a small bowl. Sweet cream is heated almost to boiling, then poured over the chocolate pieces and slowly stirred to chocolate stopi.Tokrat I used a little more cream to the chocolate spilled over the completed rolls.
Unfortunately it is out in 10 minutes, so that even I could save a little for today. Again, a good excuse so I can today what the hell ;) Thanks Neja. Although I was born to write, I sometimes manage to get some "interesting" paragraph. Reply Delete
Good day! Just finished baking and I have to say it's terrible. The dough I was glued to the srvet and in general was too faint - did not even have textures suitable for dough. I was wondering where you went wrong Reply Delete
What exactly went wrong, I would not know. It may be necessary to extend the baking time if they find that the cake is not baked enough. Indeed, each oven does not bake the same. To the cake baked been verified in the same way as all the other biscuits, so that it may insert the toothpick is dry and when it is dry when it is pulled out, then it is sufficiently baked. In fact, this is really a very soft roll, which can be seen from the photos. Delete
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