My experimentation continues. This is my cheese dalblair vets a la Claudia from the previous contribution I upgraded to šnicelj a la Claudia. How? It is very simple; everything is the same as the cheese a la Claudia, adding only spelled bran (volume 2 times the amount of melted cheese) and a bit of spices (oregano and red pepper). dalblair vets All together I scrambled and formed dalblair vets into patties. My friends were impressed :) And you?
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