Wild asparagus season this year began two weeks ago. I think that this year a little rushed. If you

Wild asparagus season this year began two weeks ago. I think that this year a little rushed. If you have a chance, then see what a walk in the Littoral hills, but otherwise you can buy at the Ljubljana market, although prices for a bouquet a little salted. Fortunately, for me publishes themselves with delicacies of the Primorska family Iber - The Lord of the sun every Saturday arrange st georges weybridge to return home from the market with full bags and smiling mouth.
This time I am among other vegetables st georges weybridge brought home four bunches of wild asparagus fern of laurel and rosemary and lemon is their home. I do not remember that I ever smelled natural lemon. Even those who are in the stores as BIO and ECO do not have that fresh smell.
Wash the asparagus, st georges weybridge and then begin to break from the top down to 2-3 cm pieces. Broken off as long as it comes and we hear that sound "spasm". The part where the asparagus may break more, used for the preparation of bouillon (cook woody about 20 minutes in boiling water).
In a pan heat the olive oil and saute the onions to translucent, add the thinly sliced garlic and add to the smell of rice, which quickly saute. Pour 1 dl wine and allow the liquid to evaporate, then add the asparagus cracked (head saves). Then, as for each risotto, slowly added to scoop the liquid, this means that it is always added to the next ladle of liquid when the previous rice almost all liquid is absorbed. This is repeated as long as the rice is cooked. At the end of the risotto mix still heads špargjev, add two tablespoons of Parmesan cheese and a tablespoon of butter and mix to get the risotto creamy taste.
Fine rižotka, mmmm .... I'm lucky that my Miriam me from V.Dola publishes all domestic and wild delicacies Karst. Recently I was offered a bouquet of asparagus st georges weybridge and we poguštirali with egg and a few pieces of sausages. Excellent. I do not know if I will be able to pick them with my hands, but it is necessary to eliminate someplace where we know that they are. I know only one location, but not betray to me then you will all be picked st georges weybridge up, hahahah .... Reply Delete
Wild, feral and wild again! st georges weybridge I grew up with them, so now I miss you ... I thought you might be homemade lemon (really a wonderful smell, but maybe it depends also on the type?) st georges weybridge Naribal in risotto - I would also awesome :) Reply Delete
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