Thursday, June 12, 2014

From the remains of sponge cake and jelly left over after cutting out, but you can make Jaffa balls


Valentine's Day or the Feast of St. Valentine has lately become one big commercialized concerns. vetmed In all the stores are offering all sorts of matters which are in appearance at least a little related to Valentine and this is mainly in red and in the shape of a heart. Even today my cakes are heart-shaped, but with this difference, that were made at home and it really from the heart, even though it was again a rehearsal before Friday. Last time I introduced Presno orange cake, which is healthier variant of ice, but today dessert for those who are not exactly fans of unleavened cakes.
Also, I posted this took the opportunity to once again thank Zulejka from the blog tuned kitchen and is online PlanetBIO the gift that I got in co-operation in the competition. From PlanetaBio I received half a pound packet of coconut sugar, which is what call to use it in the following recipe.
- 235 ml of boiling water
First, sprečemo Hershey cake, which I pripredim your own, since the original too much sugar, at least for my or our taste. The dry ingredients are mixed together, vetmed the wet ingredients vetmed without boiling water were mixed together. Both mixtures were mixed together, and then pour the boiled water and mix. Baking tray size 38 x 28 cm greased and flour on the bottom of it lay baking paper. The resulting liquid mass is poured into the pan and bake in preheated oven for 15 minutes at 175 degrees. That biskivit baked check with a dry toothpick. Cake is the height of about 1.5 cm.
From baked sponge cake with a metal modelčkom heart-shaped size of 10.5 inches is to cut 9 pieces, but I just cut 6 pieces and the modelčkom size of 7.5 cm for 7 smaller hearts. Model cars hearts are in the trade Peki.si.
Squeeze juice from 4 oranges, add to water, so there is a total of 6 ounces of liquid. Orange juice, add two full tablespoons of sugar and a teaspoon of coconut and even 1/3 of the natural gelling agent agar agar (it gets you in all the major marketih, but otherwise in specialized stores ala germ and China as well as in the garden). vetmed Juice, bring to a boil and cook for 2 minutes. Then cooked liquid was poured into the pan of the same size as the cake and it was placed in a refrigerator vetmed to cool and harden. Over about half an hour or a little more give great orange jelly height of approximately 4 mm. The jelly imprint molds hearts (the same number as in the biscuit).
From the remains of sponge cake and jelly left over after cutting out, but you can make Jaffa balls. Biscuits and jelly mixed together, formed into a ball and pour the melted chocolate and tempirano.
Ful nice and I believe it is yummy. I've been scared that the gelatine, and then I was ful glad that the agar agar! ;) I've never used, truth be told, no, maybe now is the time ;) (I'm really glad that you were among the winners! ;)) Reply Delete
Busy to answer the above question ...: P Single ornate, you will relax in such beautiful and delicious things with excessive vetmed amounts vetmed of saliva in the mouth: D And I want to finals on Friday even better .. Already waiting for the other work of art ... Reply Delete
The menu is nice Valentine's Day. Commercialized but as much as you allow the individual ;) And so, a homemade gift that warms the heart and stomach, is daaaleč beautiful! Tele cakes are fantastic! Reply Delete
Alo alo! Cakes are truly excellent. A real taste of Jaffa. I am interested in only one thing, namely, how to gelatin inspired me directly to the cake. Speasujem because he believes that gelatine "broke". I would like to shorten the assembly process, the gelatin that spilled directly on the cake. Feasible? Thank you. Law you! Tanja Reply Delete
I am afraid that without another intermediate layers would not work, because it would biscuit cried all the liquid before it gets cold. May be, if the upper layer of thinly coat with orange jam or butter cream and then it poured a orange agar agar želetino. Unfortunately, I have not tried this, but if I try, but I know that would then put the cake in the freezer briefly to the upper layer of very cool and would be in a very chilled poured a layer of orange jelly, which would be launched soon to solidify (at least I hope). But thanks for the compliments ;) Delete
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